Starting off summer with a barbeque book launch! Featuring my latest book, friends, cocktails, bread, salads, sausages, chicken drumsticks, and pavlova.

Poison at Penshaw Hall has been out for a little over a month now, but this was the first free weekend we had to celebrate this milestone!

Tēnā koe ki tōku tāne, who also served as caterer, mixologist, photographer, and dishwasher.